Enjoy flavors that will take your taste buds on a journey through time, revealing flavors from the Mayan empire to the present day.

Description

Enjoy flavors that will take your taste buds on a journey through time, revealing flavors from the Mayan empire to the present day. Discover captivating influences with delicious wines, mezcals and tequilas. Share with other travelers to enjoy a 5-course dinner, immersing yourself in a gastronomic getaway. Enjoy a collective culinary experience that fuses art, narrative, interaction, and absolute delight. 

 ITINERARY: 

  • 18:30 – Arrival at the beautiful Riviera Maya Beach Club  
  • 18:35 – Welcome cocktail. 
  • 19:00 – Take part in a group cocktail class (Mixology class). 
  • 19:40 – Trio of Mayan appetizers with wine pairing. 
  • 20:00 – Traditional “caldo de piedra” soup with wine pairing. 
  • 20:20 – First main course themed around Spanish influences, with wine pairing. 
  • 20:35 – Second main course themed around Middle East and African influences, with wine pairing. 
  • 21:00 – Tequila and Mezcal tasting. 
  • 21:10 – Dessert, chocolate served 5 ways. 
  • 21:30 – Group photos and transport back to hotels. 

TOUR INCLUDES: 

  • Round-trip transportation in an air-conditioned van from hotels in Riviera Maya 
  • Sparkling wine sunset reception at private beach club 
  • 5 course tasting menu created by Eva Millan (MasterChef) 
  • 5 boutique wine pairings 
  • 1 cocktail class 
  • Fine Tequila and Mezcal tasting. 
  • English-speaking foodie guide 
  • 3 hours of nonstop interactive fun!

Only available in English language 

 DURATION TIME: 

  • Approximately 3 hours plus transfer time. 

Additional information

RECOMMENDATIONS:

Bring: Smart casual dress, repellent, shoes suitable for beach club, camera, extra money.
Over 18 years of age.
Available only in English.

CANCELLATIONS & CHANGES:

Confirmed group reservations can be cancelled without charges up to 14 days before the activity. Afterwards no refunds. Minimum numbers may apply for group bookings.